Monday, August 15, 2011

Tartar Sauce

Mix the following, more-or-less in order, in a bowl.

  • Enough lemon zest to lightly dust the bottom of the mixing bowl

  • The same amount of green onion, very finely diced

  • x scoops of mayonaisse (do not use Miracle Whip, it is the devil)

  • x-1 scoops of relish

  • Enough Spicey Brown Mustard to give it a slight brown color while mixing

  • A liberal amount of freshly-ground pepper, until the mixture is clearly speckled

  • And sometimes diced bacon, if that's your thing

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